PhD opportunity!
Are you passionate about the nuances of sensory experiences and how we communicate them? Join the Centre for Language Studies
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taste
A Taste of the Science of Eating
This post is a personal message from Garmt Dijksterhuis, NOSE member and author of the book ‘A Taste of the
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KWF Kankerbestrijding geeft geld aan een onderzoeksproject naar smaaksturing en smaaktraining van patiënten met kanker.
Smaak- en reukveranderingen door chemotherapie en tyrosinekinaseremmers komen veel voor. Hierdoor vermindert de kwaliteit van leven van patiënten met kanker
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Knowing by Sensing 2023
It is now possible to sign up to the Knowing by Sensing course 2023, organized by Caro Verbeek. Although not
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NOSE symposium 2021
NOSE will organize a symposium early 2021! We will have talks covering all hypothesized functions of olfaction – food, warning,
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20 years of Reuksmaakstoornis.nl
Reuksmaakstoornis.nl, the Dutch patient association for smell and taste disorders, was founded 20 years ago! On October 3rd, this was
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Release your inner cave man: do you choose the same foods as your ancestors?
In spring of 2018, a team of Wageningen University applied to the call of the Lowlands music festival (together with
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An update on smell/taste loss with Covid-19 from GCCR
From March 2020 onwards, there have been anecdotal reports by patients and ENT doctors on smell loss related to Covid-19
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Wine expert’s memory for wine
Klik hier voor de Nederlandse versie van dit bericht. What is the relationship between language and thought? Wine experts are
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A brief report of ECRO 2020
ECRO – Virtual Online Meeting 17th – 18th September 2020 The European Chemoreception Research Organization (ECRO) meeting, organized by Thomas
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