Science Cafe Wageningen – Decoding smell and taste
Interested in learning more about the science behind smell and taste? Join Science Café Wageningen, on Wednesday 25 February 2026,
Read more
taste
PhD opportunity!
Are you passionate about the nuances of sensory experiences and how we communicate them? Join the Centre for Language Studies
Read more
A Taste of the Science of Eating
This post is a personal message from Garmt Dijksterhuis, NOSE member and author of the book ‘A Taste of the
Read more
KWF Kankerbestrijding geeft geld aan een onderzoeksproject naar smaaksturing en smaaktraining van patiënten met kanker.
Smaak- en reukveranderingen door chemotherapie en tyrosinekinaseremmers komen veel voor. Hierdoor vermindert de kwaliteit van leven van patiënten met kanker
Read more
Knowing by Sensing 2023
It is now possible to sign up to the Knowing by Sensing course 2023, organized by Caro Verbeek. Although not
Read more
NOSE symposium 2021
NOSE will organize a symposium early 2021! We will have talks covering all hypothesized functions of olfaction – food, warning,
Read more
20 years of Reuksmaakstoornis.nl
Reuksmaakstoornis.nl, the Dutch patient association for smell and taste disorders, was founded 20 years ago! On October 3rd, this was
Read more
Release your inner cave man: do you choose the same foods as your ancestors?
In spring of 2018, a team of Wageningen University applied to the call of the Lowlands music festival (together with
Read more
An update on smell/taste loss with Covid-19 from GCCR
From March 2020 onwards, there have been anecdotal reports by patients and ENT doctors on smell loss related to Covid-19
Read more
Wine expert’s memory for wine
Klik hier voor de Nederlandse versie van dit bericht. What is the relationship between language and thought? Wine experts are
Read more