smell – Page 3

A Taste of the Science of Eating

This post is a personal message from Garmt Dijksterhuis, NOSE member and author of the book ‘A Taste of the

NOSE-member Jasper de Groot (second to the right in the picture below) was honored to receive one of the prestigious

Op Wereld Anosmiedag (27 februari) staan we stil bij het belang van ons reukvermogen bij het ervaren van smaak. In

Although the corona pandemic is over, that doesn’t mean smell loss is no longer an issue. For a lot of

It is now possible to sign up to the Knowing by Sensing course 2023, organized by Caro Verbeek. Although not

Geuronderzoeker dr. Ilja Croijmans laat zien hoe de neus onze sociale en emotionele beslissingen stuurt. Dat COVID-19 bij veel mensen

The Dutch Research Council (NWO) has awarded 101 experienced researchers, including NOSE member Jasper de Groot, a Vidi grant worth

An accessible read in the Nature Outlook series on the effects of body odour as medium for social communication on

De NTR heeft een serie documentaires gemaakt over onze zintuigen. Op vrijdag 15 april 2022 wordt om 22:27 uur op NPO2

Just last year, NOSE member Caro Verbeek published a book titled ‘Een kleine cultuurgeschiedenis van de (grote) neus’ (A small