Voeding en ons brein bij Omroep Max
Lekker eten kan je intens gelukkig maken. Maar wat doet de geur van eten in je hersenen en hoe belangrijk
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sanne boesveldt
a report on ECRO 2022.. and update on ECRO 2023!
The annual conference of the European Chemoreception Research Organization, ECRO 2022 (ECRO 2022 – Berlin – chemicalsenses), took place in
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Sjakie en de chocoladefabriek
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We doen onderzoek naar reukverlies en reukveranderingen na COVID-19
Ongeveer twee van de drie mensen met een COVID-19-infectie, krijgt te maken met reukverlies. Bij het merendeel van deze mensen
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Funding for large-scale research into loss of smell and taste due to COVID-19
The Dutch health organization ZonMw has awarded funding for a large-scale study into loss of smell and taste as a
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Parosmie en fantosmie
In recent onderzoek van het Global Consortium for Chemosensory Research (GCCR) is gebleken dat mensen die reuk en smaakveranderingen ervaren
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NOSE at ECRO! – LIVE from Portugal (13-16 sept)
Oh, how we all long for a REAL conference – to discuss science, meet people new and old, and be
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20 years of Reuksmaakstoornis.nl
Reuksmaakstoornis.nl, the Dutch patient association for smell and taste disorders, was founded 20 years ago! On October 3rd, this was
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Release your inner cave man: do you choose the same foods as your ancestors?
In spring of 2018, a team of Wageningen University applied to the call of the Lowlands music festival (together with
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