Aromas in Products: Sensory Delight or Sensory Overload?
Consumer products are increasingly fragranced – now you can even buy paper hanky’s with pine scent! In de Volkskrant (January 21)
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olfaction
Science Cafe Wageningen – Decoding smell and taste
Interested in learning more about the science behind smell and taste? Join Science Café Wageningen, on Wednesday 25 February 2026,
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Festive nose greetings
Happy new year! Want to know more about the importance of smell in the festive season? NOSE members Garmt Dijksterhuis
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Lecture: Unveiling the temporal dynamics of odor coding with intracranial recordings
NOSE member Garmt Dijksterhuis organizes a Lecture by Gülce Dikecligil, PhD, Postdoctoral Researcher at University of Pennsylvania, at Maastricht University The majority
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Chemical Communication in the Anthropocene: Concepts and Methods
In the postgraduate course Chemical Communications in the Anthropocene, we will focus on how man-made changes to the environment can
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Functional fragrances are trending
In the June edition of Elle magazine perfume designer Tanja Deurloo and olfaction scientist Monique Smeets reflect on the recent
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NWO open competition XS grant for a project on the smell of fear in interpersonal communication
Imagine walking into a room and, without realizing it, sensing fear through smell. The subtle behavioral effects of this are
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Night of Discoveries (Nacht van de Ontdekkingen)
On Saturday 14 September, the art and knowledge festival The Night of Discoveries took place at the, the Hortus Botanicus
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ECRO2023 symposium to honour Prof. E.P. Köster
The symposium “Lost in translation: The journey from fundamental science to product application” was dedicated to Professor Ep Köster who
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Two PhD vacancies on human olfaction
NOSE member Jasper de Groot (Radboud University) is offering two PhD candidate positions (i.e. 2.0 FTE), one devoted to understanding
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