Science Cafe Wageningen – Decoding smell and taste

Interested in learning more about the science behind smell and taste? Join Science Café Wageningen, on Wednesday 25 February 2026, for an evening filled with tasty research and live music! Decoding taste and smell | Science Cafe Wageningen

NOSE member Sanne Boesveldt, and Roelant Hilgers will discuss everything from food flavor chemistry to human eating behavior and health, while diving into questions such as How does molecular chemistry contribute to flavour formation? How does smell contribute to our appetite? How can the sense of smell change with illness?