Program 1st NOSE scientific meeting – 15 November 2017; Boothzaal Utrecht
Program
| 13.00-13.15 | Welcome, Introduction
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| 13.15-13.30 | Sanne Boesveldt
Assistant professor Sensory Science and Eating Behavior, Division of Human Nutrition, Wageningen University
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Eating with the nose |
| 13.30-14.00 | Peter de Jong
Professor of Experimental Psychopathology, University of Groningen
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Olfaction and sexual behavior/disgust |
| 14.00-14.15 | Garmt Dijksterhuis (and Per Møller)
Senior Scientist Consumer Science, Food & Biobased Research institute, Wageningen University and Research
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Olfactory transmission: what’s needed and what’s (im)possible? |
| 14.15-14.45 | Andrea Evers
Professor of Health Psychology / Chair department Health, Medical and Neuropsychology, Leiden University |
The potential of odors for placebo research |
| Break
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| 15.15-15.30 | Asifa Majid
Professor of Language, Communication, and Cultural Cognition, Radboud University Nijmegen
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Olfaction across cultures |
| 15.30-16.00 | Rob Holland
Associate Professor Behavioural Science Institute, Radboud University Nijmegen; Professor of Social Psychological Determinants of Food Choice, University of Amsterdam
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Olfaction and emotional state |
| 16.00-16.15 | Caro Verbeek
Curator and embedded researcher olfactory heritage Vrije Universiteit, Rijksmuseum, IFF
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Inhaling history of art – reconstructing and presenting olfactory heritage in the museum |
| 16.15-16.45 | Wilbert Boek
ENT doctor, Hospital Gelderse Vallei
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Olfactory dysfunction in the ENT clinic |
| 16.45-17.00 | Monique Smeets
Professor of Sensory Systems in Social Context, Utrecht University
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The third function of olfaction: social signaling |
| 17.00 | drinks and informal discussion |