Boost je bewustzijn: Smaak!

We krijgen dagelijks miljoenen prikkels te verwerken. Misschien wel meer dan ooit. Maar hoe ons brein dat voor elkaar krijgt en wat die prikkels precies met ons doen, daar zijn we ons amper van bewust. Hoog tijd om stil te staan bij de kracht van onze zintuigen! Welk effect hebben ...

Odeuropa Smell Culture Fair: you are invited!

As a frequent follower of NOSE, you must have heard of the Odeuropa project. Many NOSE members are somehow involved in this daunting and exciting project, mapping the cultural significance of smells across Europe. Three years have passed by in a flash. In December of this year, the Odeuropa project ...

ECRO2023 symposium to honour Prof. E.P. Köster

The symposium “Lost in translation: The journey from fundamental science to product application” was dedicated to Professor Ep Köster who passed away in 2022 at the age of 91. Ep was professor of Fundamental and Applied Research of the Chemical Senses at Utrecht University and co-founder of ECRO. The first ...

Neuswijzer: een geuratlas van de lage landen!

Op 12 oktober 2023 is het dan zo ver: de NeusWijzer, een Geuratlas voor de lage landen, ligt in de winkel! Vele NOSE leden en onderzoekers van Odeuropa, alsmede van het Meertens Instituut hebben de handen ineen geslagen om de culturele betekenis van geur in Nederland over de jaren vast ...

View all news items »

On the origin of the Netherlands Olfaction Science Exchange (NOSE)

Despite the long and illustrious history of olfaction research in the Netherlands (e.g., Hendrik
Zwaardemaker from Utrecht University invented the olfactometer in 1888), there has never been a
dedicated national platform for olfactory researchers and allied parties to meet and exchange the
latest research perspectives. On November 15th the inaugural NOSE scientific meeting was held at
Utrecht University. The meeting included speakers from a range of disciplines (from medicine to art
history), and highlighted the breadth of olfactory research present today in the Netherlands. We
present some highlights of the events for those budding odour enthusiasts who were unable to
attend, and for those enthusiastic attendees who would like to relive the day.

Sanne Boesveldt (Wageningen University) discussed how olfactory cues can affect appetite and
eating behaviour, raising questions about when odours can be effective cues for food, and whether
they could be manipulated to increase healthy food behaviour. Peter de Jong (University of
Groningen) introduced how odour can be used in psychopathology and explained how disgust odours
can affect sexual behaviour. Garmt Dijksterhuis (Wageningen University) strongly argued olfactory
transmission is an unlikely possibility, highlighting differences between olfaction and vision and
sound. Andrea Evers (Leiden University) raised the question of whether odours can be useful in
placebo research and provided evidence that odours can condition physiological responses. Rob
Holland (Radboud University) again highlighted the relationship between disgust and odour, showing
that disgusting pictures can lower olfactory threshold, implying we become more attuned to odour
when we’re in a state of disgust. Asifa Majid (Radboud University) added a cross-cultural perspective,
showing that although vision language dominates across languages, in some cultures elaborate odour
lexicons exist. With an interactive odour presentation, Caro Verbeek (Vrije Universiteit Amsterdam)
explored historical smells and taught us how to “look at art with an olfactory gaze”. Wilbert Boek
(Hospital Gelderse Vallei) discussed odour from the perspective of an ENT doctor, and emphasised
the effect anosmia can have on one’s daily life, and how the medical profession should be more
aware of its importance. The meeting ended with Monique Smeets (Utrecht University), describing
her work on the role of odour in social signalling, for example, the odour of fearful sweat can lead to
fear expressions, and the odour of happy sweat can lead to happy expressions.

Laura Speed