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Smell nuisance: informed opinions and policy

Monique Smeets recently participated in a round-table discussion on environmental odour annoyance in a House of Representatives (Infrastructure and Water Management) special research committee to inform the upcoming debate on this topic on November 10. You can find the relevant positions in the (Dutch) paper below: Geuroverlast een bijkomende harde ...
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EP KÖSTER (1931-2022)

Als getuige-deskundige gaf Ep Köster de doorslag bij de behandeling van de Zaanse paskamermoord. Maar hij adviseerde evengoed de voedingsindustrie en stak zijn neus graag in een goed glas wijn. Door Adriaan de Boer, 6 oktober 2022. Ep Köster Dit artikel stond eerder in de Volkskrant. Geplaatst met toestemming van ...
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Reukraadsels – een lezing door Ilja Croijmans

Geuronderzoeker dr. Ilja Croijmans laat zien hoe de neus onze sociale en emotionele beslissingen stuurt. Dat COVID-19 bij veel mensen het reukvermogen aantastte, wierp een nieuw licht op onze neus. Zonder reuk blijkt het leven minder leuk. Eten wordt een moetje, seks is saaier. Volgens geuronderzoeker dr. Ilja Croijmans (Universiteit ...
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a report on ECRO 2022.. and update on ECRO 2023!

The annual conference of the European Chemoreception Research Organization, ECRO 2022 (ECRO 2022 - Berlin - chemicalsenses), took place in a beautiful location in Berlin: the Harnack House, laden with scientific history (see Home | Harnack House of the Max Planck Society (mpg.de)). For many, this was their first in-person ...
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picture of Jan Frijters

Obituary Jan E.R. Frijters (1947 – 2022)

By Hendrik N.J. (Rick) Schifferstein, Department of Human-Centered Design, Delft University of Technology, the Netherlands Jan Frijters was born in Eindhoven, the Netherlands in 1947. Despite his humble origins and his free spirit, which made him averse to authority, Jan managed to finish high school and go to university. In ...
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Image with mondrian's painting 'Still life with gingerpot II' (1912)

Can we smell Mondrian’s development towards abstraction by reconstructing the smell of his studios?

2022 marks the anniversary of Mondrian's 150th birthday. To celebrate the event, Kunstmuseum Den Haag and curator Caro Verbeek teamed up with IFF perfumers (Birgit Sijbrands, Anh Ngo and Bernardo Fleming) to reconstruct the olfactory dimension of his consecutive studios in Amsterdam, Paris and New York. Can you smell when ...
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NOSE mourns the loss of Prof. Ep Köster (1931 – 2022)

It is with profound sadness we inform you of the passing of Prof E.P. Köster (emeritus Professor) who was Professor of Fundamental and Applied Research of the Chemical Senses (1971-1993) and of the Psychology of Food Behavior (1993-1996) at Utrecht University. Prof. Köster, also referred to as “Ep” lay the ...
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NOSE member Jasper de Groot receives VIDI grant from Dutch Research Council (NWO)

The Dutch Research Council (NWO) has awarded 101 experienced researchers, including NOSE member Jasper de Groot, a Vidi grant worth 800,000 euros. The grant enables him to develop his own innovative line of research and set up his own research group. A short description of what he will do:   ...
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On the origin of the Netherlands Olfaction Science Exchange (NOSE)

Despite the long and illustrious history of olfaction research in the Netherlands (e.g., Hendrik
Zwaardemaker from Utrecht University invented the olfactometer in 1888), there has never been a
dedicated national platform for olfactory researchers and allied parties to meet and exchange the
latest research perspectives. On November 15th the inaugural NOSE scientific meeting was held at
Utrecht University. The meeting included speakers from a range of disciplines (from medicine to art
history), and highlighted the breadth of olfactory research present today in the Netherlands. We
present some highlights of the events for those budding odour enthusiasts who were unable to
attend, and for those enthusiastic attendees who would like to relive the day.

Sanne Boesveldt (Wageningen University) discussed how olfactory cues can affect appetite and
eating behaviour, raising questions about when odours can be effective cues for food, and whether
they could be manipulated to increase healthy food behaviour. Peter de Jong (University of
Groningen) introduced how odour can be used in psychopathology and explained how disgust odours
can affect sexual behaviour. Garmt Dijksterhuis (Wageningen University) strongly argued olfactory
transmission is an unlikely possibility, highlighting differences between olfaction and vision and
sound. Andrea Evers (Leiden University) raised the question of whether odours can be useful in
placebo research and provided evidence that odours can condition physiological responses. Rob
Holland (Radboud University) again highlighted the relationship between disgust and odour, showing
that disgusting pictures can lower olfactory threshold, implying we become more attuned to odour
when we’re in a state of disgust. Asifa Majid (Radboud University) added a cross-cultural perspective,
showing that although vision language dominates across languages, in some cultures elaborate odour
lexicons exist. With an interactive odour presentation, Caro Verbeek (Vrije Universiteit Amsterdam)
explored historical smells and taught us how to “look at art with an olfactory gaze”. Wilbert Boek
(Hospital Gelderse Vallei) discussed odour from the perspective of an ENT doctor, and emphasised
the effect anosmia can have on one’s daily life, and how the medical profession should be more
aware of its importance. The meeting ended with Monique Smeets (Utrecht University), describing
her work on the role of odour in social signalling, for example, the odour of fearful sweat can lead to
fear expressions, and the odour of happy sweat can lead to happy expressions.

Laura Speed