Loading Events

« All Events

Sensory Perception & Food Preference: into the Future!

December 7 @ 8:00 am - December 10 @ 5:00 pm

An exciting opportunity for anyone interested in getting (hands-on) experience with sensory science, organized by Wageningen University & Research, with lectures from NOSE members Sanne Boesveldt and Garmt Dijksterhuis and many more. This course is to acquire expertise regarding sensory perception and food preferences; to obtain knowledge and experience in different methods on how to measure (and analyse) these aspects; to connect with other professionals/colleagues in the field.

Details

Start:
December 7 @ 8:00 am
End:
December 10 @ 5:00 pm
Website:
https://www.vlaggraduateschool.nl/en/showpages/show/sens21.htm#tab0

Venue

Wageningen University and Research
Wageningen, Netherlands + Google Map