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Sensory Perception & Food Preference: into the Future!
December 7, 2021 @ 8:00 am - December 10, 2021 @ 5:00 pm
An exciting opportunity for anyone interested in getting (hands-on) experience with sensory science, organized by Wageningen University & Research, with lectures from NOSE members Sanne Boesveldt and Garmt Dijksterhuis and many more. This course is to acquire expertise regarding sensory perception and food preferences; to obtain knowledge and experience in different methods on how to measure (and analyse) these aspects; to connect with other professionals/colleagues in the field.