Voeding en ons brein bij Omroep Max
Lekker eten kan je intens gelukkig maken. Maar wat doet de geur van eten in je hersenen en hoe belangrijk
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News
Two PhD vacancies on human olfaction
NOSE member Jasper de Groot (Radboud University) is offering two PhD candidate positions (i.e. 2.0 FTE), one devoted to understanding
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Unexpected encounter
By Astrid Groot In trying to understand how sexual communication signals and responses evolve, part of our research focuses on
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Knowing by Sensing 2023
It is now possible to sign up to the Knowing by Sensing course 2023, organized by Caro Verbeek. Although not
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Smell nuisance: informed opinions and policy
Monique Smeets recently participated in a round-table discussion on environmental odour annoyance in a House of Representatives (Infrastructure and Water
Read moreEP KÖSTER (1931-2022)
Als getuige-deskundige gaf Ep Köster de doorslag bij de behandeling van de Zaanse paskamermoord. Maar hij adviseerde evengoed de voedingsindustrie
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Reukraadsels – een lezing door Ilja Croijmans
Geuronderzoeker dr. Ilja Croijmans laat zien hoe de neus onze sociale en emotionele beslissingen stuurt. Dat COVID-19 bij veel mensen
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a report on ECRO 2022.. and update on ECRO 2023!
The annual conference of the European Chemoreception Research Organization, ECRO 2022 (ECRO 2022 – Berlin – chemicalsenses), took place in
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Obituary Jan E.R. Frijters (1947 – 2022)
By Hendrik N.J. (Rick) Schifferstein, Department of Human-Centered Design, Delft University of Technology, the Netherlands Jan Frijters was born in
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Can we smell Mondrian’s development towards abstraction by reconstructing the smell of his studios?
2022 marks the anniversary of Mondrian’s 150th birthday. To celebrate the event, Kunstmuseum Den Haag and curator Caro Verbeek teamed
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