Anosmia Awareness Day 2023!
Although the corona pandemic is over, that doesn’t mean smell loss is no longer an issue. For a lot of
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Author: croijmans
Voeding en ons brein bij Omroep Max
Lekker eten kan je intens gelukkig maken. Maar wat doet de geur van eten in je hersenen en hoe belangrijk
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Two PhD vacancies on human olfaction
NOSE member Jasper de Groot (Radboud University) is offering two PhD candidate positions (i.e. 2.0 FTE), one devoted to understanding
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Unexpected encounter
By Astrid Groot In trying to understand how sexual communication signals and responses evolve, part of our research focuses on
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Knowing by Sensing 2023
It is now possible to sign up to the Knowing by Sensing course 2023, organized by Caro Verbeek. Although not
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Smell nuisance: informed opinions and policy
Monique Smeets recently participated in a round-table discussion on environmental odour annoyance in a House of Representatives (Infrastructure and Water
Read moreEP KÖSTER (1931-2022)
Als getuige-deskundige gaf Ep Köster de doorslag bij de behandeling van de Zaanse paskamermoord. Maar hij adviseerde evengoed de voedingsindustrie
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Reukraadsels – een lezing door Ilja Croijmans
Geuronderzoeker dr. Ilja Croijmans laat zien hoe de neus onze sociale en emotionele beslissingen stuurt. Dat COVID-19 bij veel mensen
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a report on ECRO 2022.. and update on ECRO 2023!
The annual conference of the European Chemoreception Research Organization, ECRO 2022 (ECRO 2022 – Berlin – chemicalsenses), took place in
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Obituary Jan E.R. Frijters (1947 – 2022)
By Hendrik N.J. (Rick) Schifferstein, Department of Human-Centered Design, Delft University of Technology, the Netherlands Jan Frijters was born in
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